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6. February 2018 16:03
by Rene Pallesen
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Morning Markets - Laos

6. February 2018 16:03 by Rene Pallesen | 0 Comments

The morning markets are interesting. This is where the locals still go to buy their fresh produce an
The morning markets are interesting. This is where the locals still go to buy their fresh produce and all kinds of specialties are being sold here. It would be easy to go here and get the ingredients for some really delicious food.

There are also some unusual things that we don't see in our western kitchens. such as:

Dried Squids:



Fresh fish - of cause, but this have sharp teeth.


A protein and herb table that would make most chefs (and diners) salivate:






The Chillies in Lao are more hot than in Thailand - We loved the heat.


A pig:


River crabs:


Beetles:


Dried rats:




Caterpillar - these are yummi when fried:


Frogs:

River snails:


Dried squid, shrimps and fish:






5. February 2018 16:03
by Rene Pallesen
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Bamboo Bridges - Laos

5. February 2018 16:03 by Rene Pallesen | 0 Comments

During the dry season the people of Luang Prabang builds traditional bamboo bridges across the small
During the dry season the people of Luang Prabang builds traditional bamboo bridges across the smaller river. This saves them a lot of time (and cost) to cross directly into the centre of town rather than a long detour to the other larger bridges.

It also earns them a small income to charge foreigners a small fee to cross the bridges.







5. February 2018 16:03
by Rene Pallesen
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Silk - Laos

5. February 2018 16:03 by Rene Pallesen | 0 Comments

They still manufacture silk they way they used to. It was interesting for the kids to see the proces
They still manufacture silk they way they used to. It was interesting for the kids to see the process from small caterpillar eggs that hatch to worms to the production of the silk itself.






I had always wondered where the colour blue (Indigo) came from. I knew it used to come from a seashell, but I was fairly certain that this wouldn't be the case here. It turns out that they use a special leaf from a plant that when mixed with water and left fermenting/oxidising turns into a blue dye.





They also use plants for most of the other colours.





After they spin the thread they use traditional weaves to make it into pieces of garment. These days the silk garments are fairly expensive - hundreds of dollars, but it used to be really cheap.

4. February 2018 22:02
by Rene Pallesen
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Pak Ou cave - Laos

4. February 2018 22:02 by Rene Pallesen | 0 Comments

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families
A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

4. February 2018 16:03
by Rene Pallesen
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Lao Lau (rice whiskey) - Laos

4. February 2018 16:03 by Rene Pallesen | 0 Comments

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a lit
The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.




3. February 2018 15:03
by Rene Pallesen
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Food - Laos

3. February 2018 15:03 by Rene Pallesen | 0 Comments

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.You see th
The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.

2. February 2018 00:02
by Rene Pallesen
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Temples - Laos

2. February 2018 00:02 by Rene Pallesen | 0 Comments

The temples in Luang Prabang are some of the most beautiful anywhere. Yes, Thailand has some amazing
The temples in Luang Prabang are some of the most beautiful anywhere. Yes, Thailand has some amazing temples, but these are different. They are smaller, and more intricately decorated.




























1. February 2018 23:02
by Rene Pallesen
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Luang Prabang - Laos

1. February 2018 23:02 by Rene Pallesen | 0 Comments

Luang Prabang is without a doubt the cultural highlight of Laos. The old part of the city is beautif
Luang Prabang is without a doubt the cultural highlight of Laos. The old part of the city is beautiful and there are good reasons why is has been heritage protected.

I believe it has the most beautiful temples of South East Asia - they are not the largest or even the oldest, but the amount of details that has been put into them is absolutely stunning.



In addition to this there are a lot of other very interesting things to see in and do in the city, which I will cover in later posts.

The city itself is situated between two rivers where one of them is the Mekong which is still fairly busy with slow boats and ferries (The chinese are building a large bridge across the river north of the city)





The section between the two rivers form the city itself which consist of four parallel streets each about a kilometer long.



Everything within the city itself can be covered on foot and in the evening the main streets are blocked for card and reserved for pedestrians.

The place is dominated by a big hill with a small temple and stuba on top. It is very popular with tourists to climb the hill around sunset. And there is a great view of the mountains from the top.







There are some things that have changed in the city since I was there the last time. The most noticeable is the amount of tourists and fine hotels - and here it is really the more wealthy middle aged Europeans you see. The main street of the old city is full of modern western European influenced restaurants, souvenir and antique stores.



Fortunately you don't have to travel further that to the parallel streets to fine more low key Laos places to eat.

Also, last time I visited, I stayed in a small guest house near the city centre called Tanoy Guest House. When I stayed here I became good friends with the family and the place was named after the oldest daughter who's name was Tanoy.

The place is still there and apart from a larger fence it looks pretty much unchanged.


29. January 2018 21:01
by Rene Pallesen
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The War - Laos

29. January 2018 21:01 by Rene Pallesen | 0 Comments

The 'secret' war in the 60's and 70's had a major impact on the country. A massive amount of bombs w
The 'secret' war in the 60's and 70's had a major impact on the country. A massive amount of bombs were dropped by mostly the Americans in mostly the Northern and Eastern part of the country. This was partly an internal civil war but also to stop the North Vietnamese using the country as a supply route.

To get an insight into this was I can highly recommend the books by Christoper Robbins called 'The Ravens' and 'Air America'.

The impact today is that un-exploded ordnance (mines, cluster bombs etc.) is covering large parts of the country and that every year lots of people including children gets injured or killed.

It is also very noticable, especially in the Hmong villages that there is no presence of old men. This is because most of these were killed either during the war where especially they took heavy casualties despite the American support or through 'education' camps after the war.

Last time I went to Laos I went to Plains of Jars which was one of the most heavily bombed areas and the debris was everywhere. We weren't going there on this trip, but to give the family and friends an insight into the history and the dangers to present people we visited the COPE organisation in Vientiane.

Here is Aiden in front of an unexploded (disarmed) clusterbomb. Looks just like a ball and tempting for kids to play with.



These were dropped from canisters on aircraft with several hundred in each load. It is estimated that 1/3 of these didn't explode on impact.
 


This map shows the areas most effected.



If you look for the bombs they you see them everywhere - mostly disarmed and used as fence posts.



There is also remains of anti aircraft guns such as this one in Luang Prabang. The barrel had been removed but everything else still worked on it and they could turn it by rotating the handles, much to the amusement of the kids. During the war kids only a little older than our kids would have been fighting at the front lines.

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20. October 2016 13:10
by Rene Pallesen
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Royal National Park walk with friends

20. October 2016 13:10 by Rene Pallesen | 0 Comments

We are trying to keep the boys (and ourselves) more active on the weekends. This weekend Audrey aske
We are trying to keep the boys (and ourselves) more active on the weekends. This weekend Audrey asked if we wanted to join them for an easy walk at the Royal National Park (about 30 minutes drive from home).



The walk was along an old horse carriage trail (Lady Game Trail) and was fairly level and easy walking the whole way. We made it well past the half way mark where there is an old watering station for the horses before turning around.



I think the kids eventually managed to walk almost 7 kilometers without too much complaining which is pretty far for their little feet.


19. June 2016 14:06
by Admin
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chopsticks

19. June 2016 14:06 by Admin | 0 Comments

Last night we went out for Japanese dinner. Lucas wanted to use chopsticks, so I improvised some tra
Last night we went out for Japanese dinner. Lucas wanted to use chopsticks, so I improvised some training ones using a rubber band.


12. June 2016 09:02
by Rene Pallesen
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Aidens 6th Birthday 2016

12. June 2016 09:02 by Rene Pallesen | 0 Comments

For Aidens 6th birthday we invited his friends to a game of bowling.
For Aidens 6th birthday we invited his friends to a game of bowling.


















2. April 2016 22:04
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Eastertrip Oberon

2. April 2016 22:04 by Admin | 0 Comments

This Easter we rented a small cabin out at Oberon. It was a beautiful little place on top of a hill
This Easter we rented a small cabin out at Oberon. It was a beautiful little place on top of a hill with a beautiful view.











The place was full of cattle, kangaroos and wombat holes (with wombats in them).




Along the way we stopped at Wentworth Falls.






















We also went to Jenolan Caves one day.








And afterwards Kanangra walls (Lucas never made the 200m walk there...too tired from all the walking. Pity, because it was the perfect spot and light for a family photo).









Next day we tried going to the glow worm tunnel, but the easter crowds made us turn back once we approached the car park. So instead we went up to Blackheath to have a nice lunch and enjoy some of the lookouts.






Later I tried another family photo at the cabin...very windy.




Overall a nice trip and the boys had a lot of fun.



2. April 2016 21:04
by Admin
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Eastershow 2016

2. April 2016 21:04 by Admin | 0 Comments

Again this year we went to the Easter Show the entertainment quarter. As usual it was great fun for
Again this year we went to the Easter Show the entertainment quarter. As usual it was great fun for the kids.

Especially Lucas had a blast now that he is old enough to participate.


























2. April 2016 19:04
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Australia Day - Citizenship

2. April 2016 19:04 by Admin | 0 Comments

Australia day was a very special day this year. I have been living in Australia for over 17 years an
Australia day was a very special day this year. I have been living in Australia for over 17 years and have been waiting for the moment Denmark would accept dual citizenship.

Although I have been been calling Australia my home for a long time I am also a Dane and didn't want to give this up.

I actually thought that it would never happen, but finally in late 2015 the law was finally changed and I lodged my Australian application immediately. On Australian day I took the pledge and can officially call myself an Australian now.

Kim and the boys, KA and Aaron as well a few friends attended the ceremony.







I felt very proud and was very honoured.









And I was pampered with Australia day gifts.





7. January 2016 18:01
by Rene Pallesen
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Hunter Valley Christmas 2015

7. January 2016 18:01 by Rene Pallesen | 0 Comments

Between Christmas and New year we went to the Hunter Valley with Sasha and his family.We stayed over
Between Christmas and New year we went to the Hunter Valley with Sasha and his family.

We stayed overnight in a cabin in Lovedale.




During the day we tasted wines at the various wineries (found some good ones).






















The kids also loved playing at the cabin in the evenings.

























































7. January 2016 18:01
by Rene Pallesen
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Christmas 2015

7. January 2016 18:01 by Rene Pallesen | 0 Comments

This year we decided not to celebrate on the eve of the 24 and just stick with the 25th at KC's plac
This year we decided not to celebrate on the eve of the 24 and just stick with the 25th at KC's place (too much cooking otherwise). I was responsible for the Christmas ham (with limited success).

It was a relaxing day and the kids were very exited about their presents.

























16. December 2015 13:12
by Rene Pallesen
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Silliness

16. December 2015 13:12 by Rene Pallesen | 0 Comments

Sometimes when I am setting up for a photo especially Aiden likes to jump in a get silly.It is a goo
Sometimes when I am setting up for a photo especially Aiden likes to jump in a get silly.

It is a good way to test the lighting and sometimes I managed to get a 'keeper' such as this one from a few weeks back.


16. December 2015 12:12
by Rene Pallesen
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Christmas family photo 2015

16. December 2015 12:12 by Rene Pallesen | 0 Comments

It is almost Christmas and I've just completed our annual family Christmas photo and this is the fin
It is almost Christmas and I've just completed our annual family Christmas photo and this is the final version.



It was an interesting process getting to this photo this year. Last year we did a photo in the kitchen of us baking a cake, but this years photo has so many more elements to it.

The idea came from a combination of Kim and my ideas. Kim wanted to do a photo of the boys through a crystal ball. I actually bought the crystal ball right after Christmas last year with this year in mind.

We did a test in front of the tree in early December which was reasonably okay, but Kim didn't like the feel to it. She wanted more snow (pretty ambitious on a summers day here in Sydney Australia).



My idea for our family photo was based on me wanting to do a story of us as a family out in a snow storm 'Looking for Santa'. I had purchased a bag of artificial snow and a Christmas cape a few months back and we had some lanterns downstairs so I pretty much had all the components in place for the shoot.

I knew I had to do it as a composite with the boys as there was no way that I would be able to get the photo with all four of us at once. We did the photo over a couple of days, on the first evening (after the kids had gone to bed) I took the one of Kim and myself holding the lantern. Once I had this photo I could show it to Aiden and Lucas so that they knew what we needed them to do (Lucas just had to copy Aiden).



I had Gaffa taped markers on the floor so everyone would know where they were supposed to stand. Inside the lantern I had hidden a speedlight gelled with CTO to make it look light the lantern was lit. We are actually lit by a large Einstein strobe also with CTO, grid and barn doors to control the spill of the light.
At the back left and right were another two speedlights providing a bit of rim light to emulate moon light.

Because of the first 'failed' attempt of the crystal ball I got the idea to extend my 'Looking for Santa' photo into Santa's shed where he would have a crystal ball where he could look at us looking for him.
This would require three components - The crystal ball, the lights from the Christmas tree to create atmosphere and then Santa himself. I created Santa by hanging a hat on a chair which was easy to light and then I had another light which I used to balance the ambient with the lights from the tree.

The final photo all combined looks like the following, but in the end we decided to just use the tighter crop in the first and final photo.

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2. March 2017 08:03
by Rene Pallesen
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South Africa - Wine lands

2. March 2017 08:03 by Rene Pallesen | 0 Comments

We spent a day driving out through the wine lands around Cape Town, namely Stellenbosch and Franschh
We spent a day driving out through the wine lands around Cape Town, namely Stellenbosch and Franschhoek.



As everywhere else it is a beautiful area surrounded by mountain ranges.



Kim had been recommended a nice restaurant in Franschhoek, but when we got there it was fully booked (or invitation only - not sure), so we ended up at an equally nice french restaurant down the road.





The vineyards there are massive compared to Australia - they are proper estates on massive lands.





One of the estates had this nice McLaran parked outside.



We didn't do much tasting though - the way they do it (you order a sit down wine tasting or a wine package for a fee) didn't really fit with me driving and traveling with kids.

The Boys were as usual more interested in playing.







1. March 2017 20:03
by Rene Pallesen
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South Africa - Cape Peninsula

1. March 2017 20:03 by Rene Pallesen | 0 Comments

The Cape Peninsula is a beautiful area with nice views and little isolated beaches where ever you lo
The Cape Peninsula is a beautiful area with nice views and little isolated beaches where ever you look. We spent a whole day exploring along the coast...breathtaking.




















1. March 2017 20:03
by Rene Pallesen
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South Africa - Cheetah Outreach

1. March 2017 20:03 by Rene Pallesen | 0 Comments

One morning we went to the Cheetah Outreach centre outside Cape Town.Here they train dogs to keep wi
One morning we went to the Cheetah Outreach centre outside Cape Town.

Here they train dogs to keep wild cats away from cattle and sheep so that these don't get eaten. The idea is that if the farmers keep dogs to keep their animals safe then they don't have to set traps to kill the wild cats. Interesting idea, but I would think that it would take a lot of dogs, and the farmers would probably still shoot or trap the wild cats anyhow.

The centre also keeps some cheetahs that visitors are allowed to pat (for a fee).








22. February 2017 19:02
by Rene Pallesen
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South Africa - Penguins at Boulders Beach

22. February 2017 19:02 by Rene Pallesen | 0 Comments

Going to Boulders Beach was a fun experience for the boys. There were lots of nesting penguins and t
Going to Boulders Beach with all the penguins was a fun experience for the boys.





There were lots of nesting penguins and they are more agile than you think, jumping between the rocks on the beach (notice how the penguin below is airborne).



They sit on their nests until the eggs hatch.



and they stay with the young ones after they hatch too.



And once in a while a seagull gets lucky and steals one of the eggs.




There are hundreds of them on the beach.





And they are right next to the path.





The whole area was covered in smoke from a massive bush fire up in the hills, so our eyes were watering and hurting by the end of it.



Despite the smoke I still managed to get a good photo of this beautiful flightless bird.

21. February 2017 20:02
by Rene Pallesen
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South Africa - Cafe Africa Cape town

21. February 2017 20:02 by Rene Pallesen | 0 Comments

In the evening we went to Cafe Africa. This is a nice little cafe serving authentic African cuisine
In the evening we went to Cafe Africa. This is a nice little cafe serving authentic African cuisine in the middle of Capetown. The menu was a 16 course degustation type menu with all you can eat of food from all over Africa.

They came around to do a bit of face painting and later there was drumming and dancing from the staff.












21. February 2017 19:02
by Rene Pallesen
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South Africa - Table Mountain

21. February 2017 19:02 by Rene Pallesen | 0 Comments

After Kruger we flew to Capetown.The first day we went to Table Mountain. The mountain is often cove
After Kruger we flew to Capetown.

The first day we went to Table Mountain. The mountain is often covered in clouds, and with a beautiful hot day we though we'd make the most of it and head up there when we had the opportunity.

The queue getting up there with the cable car was massive, several hundred metres. We quickly learned that the queue for people who had pre-purchased tickets was shorter and also moved faster than the other queue. We quickly jumped across to the other queue and using my mobile I purchased tickets while we were still waiting.



The view from up there is amazing and the top is actually a lot flatter than I though it would be.


























21. February 2017 19:02
by Rene Pallesen
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South Africa - Bo Kaap

21. February 2017 19:02 by Rene Pallesen | 0 Comments

On the way down from Table Mountain we visited Bo Kaap.This is a predominantly muslim neighbourhood
On the way down from Table Mountain we visited Bo Kaap.

This is a predominantly muslim neighbourhood with some very colourful houses.



Great as a backdrop for photographing the most beautiful girl I know.



And also the most handsome boys.







20. February 2017 20:02
by Rene Pallesen
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South Africa - Shangana Village

20. February 2017 20:02 by Rene Pallesen | 0 Comments

One evening at Hazyview we went to a local cultural village of the Shangana Tribe.First we went to t
One evening at Hazyview we went to a local cultural village of the Shangana Tribe.





First we went to the village itself and were introduced to local food and customs.





The local witch doctor showed us some of the local medicines they used for stomach pains etc.





Afterwards we were entertained by local drumming and dancing in a large hut. Beforehand they had to warm up the drum skins to make them the right tune.



But first we were greeted by the chief of the village.















One of the dances was the boot dance which they danced in the mines of South Africa during the Apartheid.



After the show we had a very traditional and yummy communal dinner as guest of the chief.





20. February 2017 20:02
by Rene Pallesen
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South Africa - Moholoholo car museum

20. February 2017 20:02 by Rene Pallesen | 0 Comments

At one of the private game reserved the owner maintains a little car museum with some very cool cars
At one of the private game reserved the owner maintains a little car museum with some very cool cars.



Especially this Ferrari 335S is interesting. If it is the real thing then it is one of only five ever made where the last one sold at an auction was sold for more that 30 million pounds.

20. February 2017 19:02
by Rene Pallesen
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South Africa - Hazyview Reptile park

20. February 2017 19:02 by Rene Pallesen | 0 Comments

One morning when it was raining at Hazyview we went to the local Reptile Park.They had a large displ
One morning when it was raining at Hazyview we went to the local Reptile Park.

They had a large display of snakes and other reptiles, and also some interesting talks such as about Poisonous snakes.

One of the snakes they showed us was the African Puff Adder, which I remember as a really vicious snake from my days in Kenya. The snake handler certainly convinced me that it is not as aggressive as I thought by walking bare feet past it when it was all curled up really to attack.














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5. February 2026 15:02
by Rene Pallesen
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Cook Islands - Games

5. February 2026 15:02 by Rene Pallesen | 0 Comments

Other times were spent playing games - Dark, Snooker Fuzball, building cairns and chasing crabs.
Other times were spent playing games - Dark, Snooker Fuzball, building cairns and chasing crabs.







5. February 2026 15:02
by Rene Pallesen
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Cook Islands 2026

5. February 2026 15:02 by Rene Pallesen | 0 Comments

This year we decided to travel to Rarotonga in Cook Islands. Some of the immediate family booked at

This year we decided to travel to Rarotonga in Cook Islands. Some of the immediate family booked at the same time so that we 
had some days together.






5. February 2026 15:02
by Rene Pallesen
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Cook Islands - Eating out

5. February 2026 15:02 by Rene Pallesen | 0 Comments

In the evenings we were eating out. Every restaurant was facing the lagoon.Also cocktails were cheap
In the evenings we were eating out. Every restaurant was facing the lagoon.

Also cocktails were cheap, strong and flowing...









5. February 2026 15:02
by Rene Pallesen
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Cook Island - Lagoon

5. February 2026 15:02 by Rene Pallesen | 0 Comments

The beautiful lagoon surrounds the island, so much of the time was spent in the water.
The beautiful lagoon surrounds the island, so much of the time was spent in the water.




























5. February 2026 15:02
by Rene Pallesen
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Cook Islands - dogs and other animals

5. February 2026 15:02 by Rene Pallesen | 0 Comments

The islands have a lot of very friendly dogs. A lot of them are unique that they are large dogs with
The islands have a lot of very friendly dogs. A lot of them are unique that they are large dogs with very short legs.

They are also able to feed themselves by catching and eating fish in the lagoon. There are also a lot of chicken (especially roosters) on the island.










5. February 2026 11:02
by Rene Pallesen
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Cook Islands - Cultural Night

5. February 2026 11:02 by Rene Pallesen | 0 Comments

One evening we went to a restaurant with a cultural show.
One evening we went to a restaurant with a cultural show.





















5. February 2026 11:02
by Rene Pallesen
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Cook Islands Boat Ride

5. February 2026 11:02 by Rene Pallesen | 0 Comments

One day we went on a boat ride. They also showed us how to open coconuts, climb palms, tie sarongs a
One day we went on a boat ride. They also showed us how to open coconuts, climb palms, tie sarongs and we did some snorkeling.







5. February 2026 11:02
by Rene Pallesen
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Bowral 2026

5. February 2026 11:02 by Rene Pallesen | 0 Comments


5. February 2026 09:02
by Rene Pallesen
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Christmas Photo 2023

5. February 2026 09:02 by Rene Pallesen | 0 Comments

This years Christmas Photo is inspired by Barbie and Ken.
This years Christmas Photo is inspired by Barbie and Ken.


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4. May 2026 22:05
by Rene Pallesen
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China 2026 Xizhou

4. May 2026 22:05 by Rene Pallesen | 0 Comments

Xizhou – The Bai Way of Living A short drive north of Dali brought us to Xizhou — and once again, it

A short drive north of Dali brought me to Xizhou — and once again, it felt like stepping into a different world.

This is the heartland of the Bai people, one of China’s recognised ethnic minorities, with a culture, architecture, and identity distinct from the Han majority.

And you see that difference immediately as the architecture here is deeply rooted in tradition.

Many of the homes are constructed using a mixture of earth, straw, and other local materials — a form of rammed earth or adobe — designed to regulate temperature and withstand the elements. 

In one wall, you could clearly see fragments of old pottery embedded within it — broken pieces reused as part of the structure. Whether for reinforcement, drainage, or simply practicality, it gives the sense that nothing was wasted. Materials were recycled long before it became a modern concept.

Over the top of these walls sits the defining finish: a white lime or chalk wash. This isn’t just for appearance — it acts as a protective layer, helping to seal the surface and reflect heat, preserving the structure beneath.

The result is the signature look of Bai villages — clean white walls, often contrasted with darker timber frames and intricate decorative details.




The Bai are also known for their indigo-dyed textiles — a tradition that goes back centuries.

Historically, natural indigo dye was extracted from local plants and used to colour fabrics in deep, rich blues. Traditional techniques often included resist-dyeing methods — where parts of the fabric were bound, stitched, or pressed before dyeing to create patterns.

What we commonly see today as “tie-dye” is actually a continuation and evolution of these traditional resist-dyeing techniques. While modern versions may be adapted for tourism and contemporary tastes, the roots are very much authentic.

So yes — while the patterns you see today might feel stylised, the underlying method and cultural significance go back generations.





What made Xizhou stand out most was the atmosphere.

Compared to Dali’s ancient city, it was noticeably quieter. Fewer crowds, fewer distractions — just narrow laneways lined with whitewashed walls, leading past doorways and into glimpses of everyday life.

Looking into the courtyards, you could see the care people put into their homes. Plants, decorations, well-maintained spaces — a sense of pride that’s hard to fake.

Some of the houses were genuinely beautiful — not in a polished, tourist-ready way, but in a lived-in, authentic sense.
















Woven through the village are small lakes and waterways, softened by lotus flowers and crossed by elegantly constructed stone bridges.

These aren’t grand landmarks — they’re subtle, almost quiet features that add to the overall feel of the place. Reflections in the water, soft movement, the contrast between stone, wood, and greenery — it all contributes to a sense of calm.

It’s the kind of place where you naturally slow your pace.







On the outskirts of the village, the picture becomes more complex.

Some homes have been restored — carefully maintained, structurally sound, and still in use. Others are in various stages of decay or renovation.

And in those buildings, you can see the layers.

Older construction methods exposed beneath newer repairs. Different materials from different periods. Evidence of change, adaptation, and survival.






Xizhou doesn’t overwhelm you with scale or spectacle.

It draws you in with detail.

With texture. With quiet moments. With the feeling that culture here isn’t something being displayed — it’s something still being lived.

And after the busier stops along the journey, that made it stand out all the more.


4. May 2026 13:05
by Rene Pallesen
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China 2026 Dali

4. May 2026 13:05 by Rene Pallesen | 0 Comments

After Yangshuo we made our way to Dali in Yunnan. This was an early start getting to Guilin and afte

After Yangshuo, the pace picked up again.

It was an early start getting back to Guilin, but once on the high-speed train, everything settled into that now-familiar rhythm — smooth, fast, and effortless. Hours passed as we cut across vast stretches of countryside, through mountains and valleys, a reminder of just how much China has invested in connecting even its more remote regions.

Rail lines, motorways, tunnels carved through mountains — it’s impossible not to be impressed by the scale of it all.




And then, we arrived in Dali — a place that immediately felt different again.

Dali isn’t just another stop — it carries a history that sets it apart from much of China.

For several centuries, this region was the centre of the Kingdom of Dali, an independent state that ruled much of Yunnan. While much of China was governed by powerful dynasties like the Song, Dali remained culturally and politically distinct, influenced heavily by the Bai people and with strong Buddhist traditions.

Its relative isolation, surrounded by mountains and far from the imperial centres of power, allowed it to maintain that independence — at least until it was eventually absorbed into the Mongol Empire under Kublai Khan in the 13th century.

Even today, that sense of being slightly separate still lingers.


























The Dali Ancient City is vast — far larger than expected — and remarkably intact.

The old city walls still stand, complete with imposing gates and watchtowers that once guarded the kingdom. Walking through them, you get a real sense of scale — this wasn’t just a town, it was a significant regional centre with both strategic and cultural importance.

Inside, the streets stretch out in a grid, lined with traditional Bai-style buildings, various shops, and a steady flow of visitors.

It’s busy — very much on the domestic tourist trail — but it doesn’t take much to step away from the main streets and find something quieter.

Turn a corner, wander down a side alley, and suddenly the noise fades. You’re back to slower moments — locals going about their day, small courtyards, glimpses of everyday life tucked just behind the busier facades.








































Near the centre of the old town stands the Wuhua Tower.

At first glance, it feels like it should be part of the city’s defensive system — but it wasn’t.

Historically, Wuhua Tower dates back to the Nanzhao Kingdom (which preceded the Kingdom of Dali) and served more as a ceremonial and cultural structure than a military one. It was used as a place for gatherings, receptions, and entertainment — a symbol of prestige rather than protection.

What stands today is a reconstruction, but it still reflects that original purpose — positioned prominently, not for defence, but to be seen.

It’s a small detail, but it says a lot about the city: not everything here was built for war. Some of it was built simply for life, culture, and display.









Dali is full of contrasts.

Modern shops sit beside traditional homes. Tourist-heavy streets give way to quiet, almost untouched corners. Old stonework meets neon signs.

At times, it feels curated. At others, completely genuine.

But that blend is part of what makes it interesting.

It’s not frozen in time — it’s evolving — yet still holding onto enough of its past to remind you where it came from.

And like much of this journey, the more you wander, the more those layers begin to reveal themselves.






















4. May 2026 11:05
by Rene Pallesen
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China 2026 Yangshuo Impression Sanjie Liu

4. May 2026 11:05 by Rene Pallesen | 0 Comments

In the evening at Yangshuo we went to a show called "Impression Sanjie Liu". We had heard a lot abou
In the evening at Yangshuo we went to a show called "Impression Sanjie Liu". We had heard a lot about this show, so the expectations were high.

This is an open air show where they have converted a section of the river and limestone towers into a stage with hundreds of actors. This includes lots of bamboo rafts, boats and fabric strung across the entirety of the river.

It started out beautifully and very impressive.

I do wish that the end of the show had matched the beginning of the show in wow factor. I don't know how, but I do think they could have put more lights on the river and the limestone cliffs as this would have added to the finale.

















Also, during the show there is a scene with a girl dancing on a crescent moon along with other dancers along the river. From a distance it looks like they are not wearing much at all (if anything). In town we did see a poster for the show and this seemed to confirm this...but you tell me.






2. May 2026 12:05
by Rene Pallesen
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China 2026 Yangshuo

2. May 2026 12:05 by Rene Pallesen | 0 Comments

  

Leaving the intensity of Guangzhou behind, we boarded a high-speed train bound for Yangshuo — and in just a couple of hours, everything changed.

At times the train was pushing close to 300 km/h, yet inside it felt effortless. Smooth, quiet, almost disconnected from the speed. It was a fitting transition — from megacity to countryside in what felt like no time at all.

And the first thing we noticed stepping off the train? The air.

It was like perfume. The surrounding trees were in full bloom, and after the density of Guangzhou, it felt fresh, almost surreal — like we’d stepped into a completely different world.


Waiting for us in Yangshuo were familiar faces — Sacha, Mavis, and their daughter Sammi. From here on, the trip shifted. It wasn’t just the four of us navigating something new anymore.






Yangshuo is famous for its karst landscape — those dramatic limestone peaks that rise almost vertically from the ground, scattered across rice fields and rivers like something out of a painting.

The best way to experience it is simply to get out into it.

So that’s what we did.

Everyone grabbed bikes — except for Kim and me, who opted for an electric scooter (a wise decision, given the distances and the terrain). With Kim on the back, we set off, following winding roads out of town and into the countryside.

It didn’t take long before we got lost. But in Yangshuo, that’s kind of the point.

We drifted through small villages, along narrow paths, and eventually found ourselves surrounded by rice paddies and towering limestone stacks in every direction. The scenery didn’t feel real — it felt too perfectly composed, like a traditional Chinese landscape painting brought to life.

At one point, we hit complete gridlock in a village — cars, scooters, pedestrians, all tangled together in a standstill. What should have taken minutes stretched out endlessly as we tried to push through.

Thankfully, being on bikes worked in our favour. Slowly, carefully, we squeezed through gaps that cars simply couldn’t.

The kids handled it brilliantly. It was a long day, and at times the traffic got chaotic, but they rode with confidence — listening, adapting, and just getting on with it.

There was one moment of tension when Mavis was nudged over by a car in the congestion, but thankfully she came away shaken more than anything else.













Somewhere along the ride, as we moved between villages and open countryside, we passed something that made us slow down.

An elderly man — well into his eighties — sitting quietly outside his home, weaving hats by hand.

There was nothing staged about it. No performance, no attempt to attract attention. Just a simple, repetitive motion, practiced over decades. His hands moved with a rhythm that didn’t need thinking — strip by strip, shaping something both practical and beautiful.

We stopped for a while, watching.

In a place where so much is changing so quickly — high-speed trains, digital payments, modern cities rising almost overnight — this felt like a direct connection to something much older. A way of life that hasn’t entirely disappeared, but is slowly becoming harder to find.

There was a calmness to it.

No rush, no urgency — just time, skill, and patience. The kind of work that carries quiet pride, even if it goes largely unnoticed.

For us, it was a reminder that not everything moves at the same pace.

And in that brief stop, somewhere between getting lost and finding our way again, we found one of the most genuine moments of the journey.






Next day it was a short trip out to Xingping that brought one of the most recognisable scenes of the trip.

Just outside the town lies a bend in the Li River that’s instantly familiar — even if you don’t realise it at first. It’s the exact landscape printed on the back of the Chinese 20 Yuan note.

And once you see it, it clicks.

The same karst peaks, the same river curve — a view that’s been quietly circulating in millions of wallets for years.

What followed was a surprisingly fun challenge: trying to line up the real view with the image on the note.

There were people everywhere doing the same thing — holding up old 20 Yuan notes, adjusting angles, laughing as they tried to get the perfect match.

The irony wasn’t lost on us.

China today is almost entirely cashless. Paying with a phone is the norm, and physical money feels like a relic. We didn’t even have a note ourselves — we had to borrow one just to take part.

Also lined up along the river were rafts, cormorant birds and people dressed up with hired photographers to have their photo taken.

























Down by the river, near one of the many low bridges crossing the water, we climbed onto a bamboo raft and set off along the Yulong River.

Although this would have been Yangshuo at its most peaceful, it was packed with other rafts, hot air balloons and motorised paragliders.

Once we got going the raft glided quietly upstream, the only sounds being the water and the occasional call from the riverbanks. Limestone peaks rose on either side, softened by mist and distance, while reflections shimmered gently below.

On the way back down, everything felt even more relaxed. No rush, no noise — just drifting through one of the most iconic landscapes in China.











As the sun dropped behind the karst peaks, we made our way back into town and joined the evening flow along West Street.

If the countryside had been calm and open, this was the opposite.

West Street comes alive at night. Lights spill out from shops and restaurants, music drifts through the air, and the narrow street fills with a mix of locals, travellers, and everything in between. It’s lively, a little chaotic, and full of energy.

We wandered without much of a plan — stopping to look at small food stalls, peeking into restaurants, watching musical performers, and just taking it all in. There’s a blend here that feels uniquely Yangshuo: traditional elements sitting right alongside modern tourism, local life mixing with visitors from all over.

For the kids, it was sensory overload in the best way — noise, lights, movement everywhere. For us, it was a chance to just observe. The rhythm of the place, the interactions, the small moments happening all around.

After a day of riding through villages and open landscapes, being back in the middle of it all felt almost surreal.

Yangshuo has that balance — peaceful by day, vibrant by night.

And West Street is where those two worlds meet.












  











angshuo will be remembered for its landscapes — the limestone peaks, the rivers, the countryside that feels almost unreal.

But for me, that’s not what lingers.

As much as the scenery impresses, it’s the people who stay with you.

The old man weaving hats outside his home. The quiet glances in the alleyways. The locals going about their day, completely untouched by the fact that, for us, this was something extraordinary. Even along the busy stretch of West Street, behind the lights and movement, there were still those moments — brief, unspoken connections with strangers.

As a photographer, that’s what draws me in. Not just the image, but the story behind it. The history carried in a face, the traces of a life lived in a place that’s changing faster than most.

Landscapes can be breathtaking, but they don’t look back at you.

People do.

And in those fleeting moments — a glance, a smile, a moment of curiosity — there’s something real. Something that cuts through language and culture.

That’s what I’ll remember most about Yangshuo.

Not just where we went… but who we encountered along the way.





















24. April 2026 16:04
by Rene Pallesen
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China 2026 Guangzhou

24. April 2026 16:04 by Rene Pallesen | 0 Comments

First Shamian Island in GuangzhouThen sight seeingDinner with one of Kims friends at exclusive priva
Guangzhou was our gateway into China — just the four of us: Rene, Kim, Aiden and Lucas.

Arriving into Guangzhou, the sheer size hits you first. This isn’t just a big city — it’s a sprawling megacity built on more than 2,000 years of history, now layered with relentless modern growth. Yet it is super clean everywhere and despite all the traffic it is super quiet due to everyone driving electric bikes and cars.

First stop in the morning was Shamian Island. Walking onto Shamian Island feels like stepping into Europe. Tree-lined streets, colonial mansions, quiet cafés — it couldn’t be more different from the rest of the city.

But this place carries a complicated history. After the Opium Wars in the 19th century, this small island was carved out and divided between British and French control, becoming a foreign enclave in China.

What remains today is a fascinating blend of cultures — European architecture, Chinese life, and a sense of calm that feels almost surreal in a city like this.

For us, it was one of those rare travel moments where everything slows down. The boys could wander, Kim could soak in the atmosphere, and I found myself drawn to the history that I have read about in numerous books.





















It’s easy to be distracted by Guangzhou’s scale — the towers, the traffic, the constant movement — but the real character of the city reveals itself when you step off the main roads and into the narrow alleyways.

These laneways are where life compresses.

The streets tighten, the noise softens into something more human, and suddenly you’re walking through someone’s everyday world. Open doorways reveal small kitchens in full swing, laundry hangs overhead like a patchwork sky, and scooters squeeze past with barely enough room to spare.

This is where Guangzhou slows down.

We wandered without much of a plan, turning corners simply because they looked interesting. The boys quickly realised this was a different kind of exploring — not landmarks, but observation. Small moments. A nod from a local, a curious glance, someone going about their day completely unfazed by four outsiders passing through.

For me, this was where the camera came alive. Not because of anything grand, but because of the texture — worn walls, layered history, faces that told stories without words.



















Not far from the bustle of the city, we found ourselves wandering into the area around the Guangdong Cantonese Opera Museum — and it turned out to be one of the most unexpectedly fascinating parts of Guangzhou.

The museum itself is beautifully designed, built in the style of traditional Lingnan architecture, with ornate roofs, carved woodwork, and peaceful courtyards. But what really drew us in wasn’t just the building — it was what was happening around it.

Locals were gathering, dressed in elaborate Cantonese opera costumes — vibrant silks, intricate embroidery, and dramatic makeup. Some were performers, others simply enthusiasts, but all of them carried a quiet pride in what they were part of.

What made it so compelling was how natural it all felt.

People were chatting, adjusting costumes, helping each other prepare, and taking photos — not for tourists, but for themselves. It wasn’t staged or curated. It was a living tradition, still very much part of everyday culture.

Cantonese opera has deep roots in southern China, blending music, storytelling, martial arts, and symbolism into a highly stylised art form that dates back hundreds of years. And here, in this small pocket of Guangzhou, it wasn’t something preserved behind glass — it was still alive.



































Beyond the main roads, the city unfolds through a rhythm of small shops and daily rituals. Narrow storefronts spill out onto the pavement — fruit stacked in careful pyramids, hardware stores packed floor to ceiling, tiny eateries with a handful of stools and a constant flow of regulars. There’s no clear boundary between business and street; everything blends together into one continuous, living space.

















And then, almost quietly, you start to notice them — the bronze statues.

They’re scattered throughout the city, often without fanfare. A fisherman hauling in a net. A street vendor mid-sale. Children playing. Scenes from another time, frozen in metal but placed right in the middle of modern Guangzhou.

They’re easy to walk past if you’re not paying attention.

But once you notice them, they change the way you see the city.

These aren’t grand monuments to emperors or victories — they’re tributes to everyday life. They reflect the trading roots of Guangzhou, once one of China’s most important ports and the starting point of the Maritime Silk Road. For centuries, this was a city defined by commerce, movement, and connection to the outside world.

And those stories are still here — just told in quieter ways.





One evening in Guangzhou took a different turn.

Kim had arranged to meet an old colleague, and instead of the street-side eateries and small local restaurants we’d been exploring, we were taken somewhere altogether more elaborate.

From the outside, it didn’t immediately give much away. But once inside, the scale revealed itself.

The restaurant unfolded like a maze — long corridors branching into more corridors, each lined with private dining rooms hidden behind heavy doors. It felt less like a restaurant and more like a series of discreet, self-contained worlds. Every group tucked away in their own space, out of sight, out of earshot.

You couldn’t help but wonder what kinds of conversations these rooms had hosted over time. Business deals, family negotiations, celebrations, quiet discussions — the kind of interactions that are never meant to spill into the public space.

There’s a long tradition of private dining in China, especially in cities like Guangzhou where relationships — guanxi — are central to both business and social life. Meals aren’t just about food; they’re about trust, hierarchy, and connection. And spaces like this are designed for exactly that.

For us, it felt like stepping briefly into that world.

The food itself was exceptional — beautifully presented, carefully paced, and clearly designed to impress. But interestingly, it wasn’t the local Cantonese street-style cuisine we’d been expecting. This was something more refined, more international in influence, almost curated to suit a different kind of audience.

For the boys, the novelty was in the setting — their own private room, the formality of it all. For Kim, it was a chance to reconnect. And for me, it was the atmosphere that lingered — the sense that behind every closed door, a different story was unfolding.

It was a completely different side of Guangzhou.

Not the chaotic, open, street-level city we’d come to know — but something quieter, more controlled, and in its own way, just as revealing.





After dinner, we stepped back out into the night and made our way down to the river, drawn by the glow of the Canton Tower rising in the distance.

If the restaurant had felt enclosed and hidden, this was the complete opposite.

The Pearl River opens everything up. Wide promenades, open air, and a steady flow of people out enjoying the evening — families, couples, groups of friends, all moving at a slower, more relaxed pace than the daytime rush.

And then there’s the tower.

Up close, the Canton Tower doesn’t just dominate the skyline — it feels almost unreal. Its twisting structure is lit in shifting colours, constantly changing, reflecting off the river below. Boats drift past, their own lights adding to the scene, and the whole area takes on a slightly surreal, almost cinematic feel.

The boys were immediately drawn to the energy of it — the lights, the movement, the scale. For them, this was Guangzhou at its most exciting.

The Pearl River has been the lifeblood of Guangzhou for centuries — the reason the city became one of China’s most important trading ports, connecting it to the outside world long before the skyscrapers arrived.

Now, instead of trading ships, it’s light shows and river cruises.










Somewhere in the middle of Guangzhou’s busy streets, we stumbled across something completely unexpected — and for Lucas, it may well have been the highlight of the entire city.

A shop where everything looked like it belonged in a museum… but was made entirely of chocolate.

Not just small displays or decorative pieces, but full-scale creations. Life-sized animals stood frozen mid-step — elephants, giraffes, creatures you’d expect to find on the African savannah, not in a shop in southern China. Alongside them were intricate replicas of local architecture, temples and buildings recreated in astonishing detail, all in chocolate.

At first, it didn’t quite register. The level of craftsmanship made it hard to believe it wasn’t carved wood or painted resin. But the closer you looked, the more surreal it became — every surface, every texture, every tiny detail… chocolate.

Lucas was completely in his element.

You could see the internal conflict playing out — admiration versus appetite. Was this something to photograph, or something to eat? (The answer, unfortunately, was mostly the former.)







5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Long Boat

5. February 2026 16:02 by Rene Pallesen | 0 Comments

On a rainy afternoon we went in a longboat. The idiot at the back almost got all of us killed by hav
On a rainy afternoon we went in a longboat. The idiot at the back almost got all of us killed by having no idea how to steer (that was his one job) and landed us on the outer reef.




5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Snorkeling

5. February 2026 16:02 by Rene Pallesen | 0 Comments

We went snorkeling in the lagoon
We went snorkeling in the lagoon








































5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Boys at Black Rock Beach

5. February 2026 16:02 by Rene Pallesen | 0 Comments

I also took some photos of the boys at Black Rock Beach.
I also took some photos of the boys at Black Rock Beach.













5. February 2026 16:02
by Rene Pallesen
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Cook Island - Turtles

5. February 2026 16:02 by Rene Pallesen | 0 Comments

One day we went snorkeling with the turtles in the lagoon.
One day we went snorkeling with the turtles in the lagoon.